Food
Our menu is made up of shareable antipasti, housemade pastas, artisanal pizzas, and a rotating selection of seasonal vegetables, entrees and desserts.
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SOURDOUGH PILLOW
Ricotta, Giardiniera add Cesare's Prosciutto $9
$16
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FOCACCIA
Brown Butter, Sage, Market Grapes
$12
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CROSTINI TOSCANO
Chicken Liver Mousse, Wild Pickles
$5
Antipasti
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LANI'S FARM KALE SALAD
Sesame, Caesar Dressing
$19
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TUNA CRUDO
Olives, Celery, Sea Beans
$22
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PANELLE
Lior's Fennel Pollen
$13
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DI PALO BURRATA
Tomato Conserva, Capers
$19
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LAMB MORTADELLA BUNS
Pistachio Pesto
$16
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FRITTO MISTO
Calamari, Chile Vinegar
$23
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NANA'S MEATBALLS
Sunday Sauce, Pecorino
$19
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MOZZARELLA IN CARROZZA
Chili Lobster Sauce
$22
PIZZA
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MARGHERITA
Fiore di Latte, Basil
$22
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PEPPERONI
Nduja, Cacio di Tuscany
$24
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ARUGULA
Stracciatella, Cherry Tomato
$24
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VODKA
Speck, Leeks
$24
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50CUT SAUSAGE
Charred Onions, Pepper Relish
$24
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PIZZA OF THE MONTH - THE GILDA FROM CHEF JAMIE BISSONNETTE
Semi-dried Tomatoes, Pickled Guidillas Peppers, Manzanilla Olives, Cantabrian Anchovies, Idiazabal Cheese, Scallion Oil
$25
PASTA
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TAGLIATELLE
Rabbit, Wild Mushroom
$24
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RIGATONI
Honeynut Squash, Brussels Sprouts
$22
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LITTLE SHELLS
Bolognese, Parmigiano
$24
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CHITARRA
Squid Ink, Seppia, Citrus Breadcrumbs
$25
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RAVIOLI
Lobster, Fennel, Agrumato
$28
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CAPPELLETTI
Prosciutto, Celery Root, Apple
$24
CONTORNI
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BUTTERNUT SQUASH ALLA PARMIGIANA
Hazelnut Vinaigrette
$14
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BROCCOLI
Fonduta, Lemon, Breadcrumbs
$14
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STONE GROUND POLENTA
Mushroom, Sage
$14
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HEIRLOOM BEANS
EVOO
$14
PIATTI
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DIVER SCALLOPS
Cauliflower, Sunchoke Croquettes
$45
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AGED STRIP STEAK
Tuscan Style Potatoes
$56
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SNOWDANCE FARMS CHICKEN Under a Brick
Caper Brown Butter, Balsamic Radicchio
$39
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PORK CHOP
Pear Mostarda, Salsa Verde, Lingua
$41